Kids and Teen Furniture
"Steve's guide is a must-read for any groom. As a wedding photographer I have attended in excess of 200 ceremonies and have witnessed many a flustered groom in a state of panic during their speech, primarily attributed to poor preparation. Steve's step-by-step approach will ensure all your foundations are in place to deliver an engaging, heartfelt and humorous speech... just like Steve's was!" - Rob Tarren, professional wedding photographer."Steve's speech was fabulous. It was thoughtfully planned and brilliantly delivered. He made everyone feel very special- a great format for other grooms to adapt."- Pav Saunders, educational consultant."I loved the structure and style of Steve's speech so much I used it myself at my wedding. A superb template!" - Jason Kane, groom."After using Steve's groom's speech as a template, I found writing my own much easier than it would have been. My guests loved it." - Daniel Toth, groom.Have a pen and paper ready, or your laptop open, and get ready to write your speech. This is a step-by-step guide for anyone, using a real groom's speech that was planned, prepared and delivered!Find out what to incude, why you should include it and hear some invaluable tips along the way.Chapters include:1.Introduction - My story2.What should the groom's speech include?3.How to make an outline plan of your speech4.Welcome and general opening of your speech5.Thanks to new in-laws6.Thanks to own mother and father7.Thanks to maid of honour and bridesmaids8.Thanks to groom's party9.Thanks to pageboys, flower girls and venue10.Speech about your wife11.Introduction of best man12.Wedding day advice for the groom13.Extra jokes you could use14.Steve's speech in fullCover Photograph: Rob Tarren Photograpy
MMF RomanceAllison moved to Texas to go to college and was surprised by the different type of jocks she encountered in Texas. They were cowboys, but also the star players of the school. She particularly liked one particular cowboy named Drake who turned out to be a star player on the ice hockey team, which she was unaware of. After one night of sitting on the porch due to her insomnia, Drake walks by and joins her and shows her how cowboys do it. However he mysteriously runs off in a rude manner. That is until Allison's roommate has to interview the team's coach and makes her go with him to the practice rink and locker rooms. There, Allison get trapped in the equipment room. When Drake comes to her rescue he brings along a teammate, who then show Allison how to use their equipment.
"Little boys, some as young as 6, spent their long days, not playing or studying, but sorting coal in dusty, loud, and dangerous conditions. Many of these breaker boys worked 10 hours a day, six days a week all for as little as 45 cents a day. Child labor was common in the United States in the 19th century. It took the compelling, heart breaking photographs of Lewis Hine and others to bring the harsh working conditions to light. Hine and his fellow Progressives wanted to end child labor. He knew photography would reveal the truth and teach and change the world. With his camera Hine showed people what life was like for immigrants, the poor, and the children working in mines, factories, and mills. In the words of an historian, the more than 7,000 photos Hine took of American children at work aroused public sentiment against child labor in a way that no printed page or public lecture could."
This is a wonderful collection of 30 recipes featuring the succulent taste of earthy woodland mushrooms. It includes recipes from around the world including Wild Mushroom Risotto, Mushroom Samosas, Shiitake Mushroom Namul, Steak and Mushroom Pudding, and Wild Mushroom and Pine Nut Muffins. It is a concise introduction describes the most popular types of mushroom and the best way to cook them. It features tasty appetizers and snacks, fish and shellfish, meat and poultry, and delicious pasta, rice and vegetable dishes. It offers step-by-step instructions, cooking tips and techniques will ensure complete success. It is clearly illustrated with over 75 photographs. A nutritional breakdown for each recipe is included. Mushrooms are one of the most mysterious of foodstuffs, literally springing up overnight ready to be plucked and cooked within hours. Their popularity remains at an all-time high now that wild mushrooms and a wide variety of cultivated mushrooms are readily available. This irresistible collection of recipes is divided into five chapters, each celebrating the richness of these gorgeous fruits of the field and forest. In the first chapter the recipes range from the simplest of snacks to comforting soups and broths. The second offers assorted mushroooms in partnership with fish and seafood, in sauces and pilaffs. Next are pies, fricasees, rosti, stroganoff, and a pastry plait. In the next chapter, mushrooms add distinction to sauces for pasta and wild rice. The final chapter includes a selection of tasty vegetable dishes, with tarts, souffles, strudel, pizza and burgers. Each recipe has clear instructions and is beautifully photographed, making this little cookbook the perfect introduction to cooking with mushrooms.
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